It all started with a delicacy: an aromatic jewel - a candied mandarin. A jewel of perfume tasted halfway between land and sea.
The secret of this fragrance is the combination of both facets of the fruit: the richness of the intoxicating and sweet mandarin reminiscent of boiled sugar and the subtlety of the citrus note. The sweetness of mandarin is delicately blended with the sweet aroma of absolute tonka bean by perfumer Quentin Bisch to create this exotic fragrance.
